Title: Chinese Style Fried Rice
Categories: Vegetable
Yield: 4 Servings
| 1 | c | Water |
| 1 1/3 | c | Minute rice |
| 1 | | Egg |
| 3 | tb | Butter |
| 1/3 | c | Onion |
| 1/2 | c | Water |
| 3 | tb | Soy sauce |
In a small saucepan, bring 1 cup water to a boil.
Stir in rice, remove from heat, cover and let stand 5 minutes. Meanwhile
using a 10" skillet, cook 1 slightly beaten egg in 3 T butter. Add 1/3 cup
chopped onion to the rice. Saute, stirring over medium heat until mixture
is slightly browned. Mix 1/2 cup water with 2-3 T soy sauce and stir into
the rice.